Monk's Ayurved Desi Kankrej Cow Ghee

Desi Kankrej Cow A2 Ghee

Made from pure A2 milk of native Kankrej cows, this ghee is prepared using the traditional 5-step Bilona method: boiling, curding, hand-churning, separating, and slow-heating. Every spoonful is rich in butyric acid, fat-soluble vitamins (A, D, E, K), and Ayurvedic vitality including ojas, tejas, and prana.

✅ 100% free from lactose, casein, gluten, and trans fats
✅ Supports gut health, joint lubrication, and immunity
✅ High smoke point of 486°F, ideal for Indian cooking
✅ Perfect for kids, pregnant women, and daily rituals

This is not just ghee. It is a Vedic superfood that brings ancient wellness into your modern kitchen. Pure, potent, and rooted in tradition.